Texans may not have invented tailgating, but nobody does it with more passion and style than Texas football fans. Witness June Naylor Harris and Marshall K. Harris: Members of TCU's class of 1979, June went on to become a widely published food, travel and cookbook writer; Marshall parlayed his TCU football stardom into an NFL career, then became an ad agency art director and studio artist. These days, they are cooking and watching football together, and their tailgates are big bits on game day. This book shares their secrets, strategies and a season's worth of festive theme menus, with tailgate-tested recipes from Coffee-Rubbed Smoked Pork Tenderloin Sliders to Four-Berry Cobbler With Sugared Crust and Frosty Pineapple Mojitos.